CULINARY GRIND SCHEDULE

REGISTER TO BOOK YOUR FREE SEATS

DATE TIMINGS CHEF THEME BOOK YOUR SEATS
10th February 2017 12:30-13:30
10th February 2017 13:30-14:30 CHEF THOMAS BLANCHARD FRENCH WEDDING CAKE
10th February 2017 15:30-16:30 CHEF AMRITA RAICHAND MAGIC WITH OATS
10th February 2017 17:30-18:30 CHEF SANJEEV KAPOOR
11th February 2017 11:30-12:30 CHEF ALEX MOSER
11th February 2017 12:15-13:15 TEA MONK
11th February 2017 13:30-14:30 CHEF THOMAS BLANCHARD MOLECULAR PASTRIES
11th February 2017 15:30-16:30 CHEF SARANSH GOILA INDIAN SALAD’S THE NEXT IN THING
11th February 2017 17:30-18:30 CHEF SARAH TODD  SARAH’S DESI TWIST
12th February 2017 12:00-12:30 TEA TASTING BY NEWBY
12th February 2017 13:30-14:30 CHEF TANVEER KWATRA  GOA STATE OF MIND
12th February 2017 15:30-16:30 CHEF MANISH MEHROTRA
12th February 2017 17:30-18:30 CHEF VIKRAMJIT ROY